Opening book details…
Can I read Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing on EtoBox?
Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing by Richard Kenneth Robinson is a book available to read on EtoBox.
What is Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing about?
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per weekare now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.
- Author
- Richard Kenneth Robinson
- Publisher
- Springer
- Published
- 2012
- Language
- EN
- ISBN
- 9780412535208
- Subjects
- Science, Agriculture, Home & Lifestyle
More by Richard Kenneth Robinson
Browse all works by Richard Kenneth Robinson
Similar books
- Advances in Dairy Ingredients: Smithers/Advances in Dairy Ingredients — Smithers, Geoffrey W.; Augustin, Mary Ann (2013)
- Modern Dairy Technology : Volume 2 Advances in Milk Products (Paperback)--by R. K. Robinson [2012 Edition] ISBN: 9781468481747 — R. K. Robinson, A. Y. Tamime (auth.), R. K. (1993)
- Bioactive Components of Milk Volume 606 || — K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius, D. I. Givens (auth.), Zsuzsanna Bösze (2008)
- Milk and Dairy Foods; Nutrition, Processing and Healthy Aging — A. K. M. Humayun Kober (2024)
- Quality Milk Production & Processing Technology — D.K. Thompkinson, Latha Sabikhi (2012)
- Milk Processing and Quality Management (Society of Dairy Technology series) — edited by Adnan Tamime (2009)