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About this Chemistry article
Comparison of Three Methods for Accurate Quantification of Hydrogen Sulfide During Fermentation by Maurizio Ugliano; Paul A. Henschke is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Maurizio Ugliano; Paul A. Henschke
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0003-2670)
- Published
- 2010
- Language
- EN
- Field
- Chemistry (Physical Sciences)