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Food Analysis Techniques and Standards by 21-03717 is a document available to read on EtoBox.

What is Food Analysis Techniques and Standards about?

The document discusses reasons for analyzing foods including consumer demands, regulations, quality control, and research. It also covers types of samples analyzed such as raw materials, process samples, finished products, and more. The document introduces concepts in food analysis including method selection and validation, standard reference materials, and ISO certification.

Author

21-03717

Language

EN