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About this Chemistry article
Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds by M.J. Cabrita; M. Torres; V. Palma; E. Alves; R. Patão; A.M. Costa Freitas is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- M.J. Cabrita; M. Torres; V. Palma; E. Alves; R. Patão; A.M. Costa Freitas
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2008
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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