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About this Agricultural and Biological Sciences article
Influence of Meat Batter Addition in Ground Beef on Structural Properties and Quality Parameters by Berger, Lisa M. (author);Gibis, Monika (author);Witte, Franziska (author);Terjung, Nino (author);Weiss, Jochen (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berger, Lisa M. (author);Gibis, Monika (author);Witte, Franziska (author);Terjung, Nino (author);Weiss, Jochen (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Field
- Agricultural and Biological Sciences (Life Sciences)