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Meat Consumption and Culture in India by sufiyanmd bhusnur is a document available to read on EtoBox.
This document summarizes an article that examines debates around meat consumption in India. It argues that the focus on cultural aspects of food in India has obscured discussions of animal welfare. While many Western countries are reducing meat consumption due to environmental and animal rights concerns, India is increasing meat production and exports. The authors analyze how Indian vegetarianism has become politicized and associated with Hindu nationalism. They also discuss how rising incomes have led more
- Author
- sufiyanmd bhusnur
- Language
- EN