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About this Agricultural and Biological Sciences article
Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes by Poole, G. H.; Fletcher, D. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Poole, G. H.; Fletcher, D. L.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)