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About this Agricultural and Biological Sciences article
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product by Bueno Ribeiro, Leonir; Bankuti, Ferenc Istvan; da Silva, Mayara Uana; Martins Ribeiro, Priscila; Munaretto Silva, Jeice; Sato, Joyce; Bortolo, Marcelino; Souza Vasconcellos, Ricardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bueno Ribeiro, Leonir; Bankuti, Ferenc Istvan; da Silva, Mayara Uana; Martins Ribeiro, Priscila; Munaretto Silva, Jeice; Sato, Joyce; Bortolo, Marcelino; Souza Vasconcellos, Ricardo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0377-8401)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)