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What is Foods about?

The document discusses the applications and benefits of postharvest ultraviolet (UV) radiation in fruits and vegetables, highlighting its role in enhancing plant physiology and eliciting bioactive compounds. It reviews various UV sources and their effectiveness in controlling microbial growth, improving food safety, and inducing nutraceutical compounds. The paper emphasizes the need for further research to optimize UV treatment conditions for broader industrial adoption.

Author

Thế Hoàng Nguyễn

Language

EN