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Chayote Non-Starch Polysaccharide Study by kheziamariedaniel is a document available to read on EtoBox.
This study investigates the non-starch polysaccharide extracted from chayote (Sechium edule), revealing its rich composition of galactan, glucose, and galacturonic acid. The extracted polysaccharide (CP-CHE) exhibits unique physicochemical properties, including a wide distribution of molecular weight and shear-thinning behavior in solution. These findings suggest potential applications of CP-CHE in the food industry, enhancing the economic value of chayote.
- Author
- kheziamariedaniel
- Language
- EN