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About this Biochemistry, Genetics and Molecular Biology article

Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chromatography by Peris-Vicente, Juan; García-Ferrer, Daniel; Mishra, Pooja; Albiol-Chiva, Jaume; Durgbanshi, Abhilasha; Carda-Broch, Samuel; Bose, Devasish; Esteve-Romero, Josep is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Peris-Vicente, Juan; García-Ferrer, Daniel; Mishra, Pooja; Albiol-Chiva, Jaume; Durgbanshi, Abhilasha; Carda-Broch, Samuel; Bose, Devasish; Esteve-Romero, Josep
Publisher
MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2012- (ISSN 2079-6382)
Published
2019
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by Peris-Vicente, Juan; García-Ferrer, Daniel; Mishra, Pooja; Albiol-Chiva, Jaume; Durgbanshi, Abhilasha; Carda-Broch, Samuel; Bose, Devasish; Esteve-Romero, Josep