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School Meal Design Specifications Guide by api-361413594 is a document available to read on EtoBox.

This document provides design specifications for a school meal to be served at VSA. The specifications cover aesthetics, cost, customer considerations, environmental factors, and functional purposes. Aesthetically, the meal should be neatly arranged with at least 3 colors and 2 textures of food. It should cost $2-3 USD. The target customer is VSA secondary students who are not vegetarian. Environmentally, it will not use disposable cutlery and will be served at VSA. Functionally, the meal aims to provide en

Author

api-361413594

Language

EN