Can I read Handbook of Milk Composition (Food Science and Technology International) on EtoBox?

Handbook of Milk Composition (Food Science and Technology International) by Bozzano G Luisa is a book available to read on EtoBox.

What is Handbook of Milk Composition (Food Science and Technology International) about?

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.<br><br>* Reliable data on the composition of human and bovine milks.<br>* Discusses the many factors affecting composition.<br>* Composition tables make up 25-30% of the total book.<br>* Problems concerning sampling and analysis are described.<br>* Should appeal equally to industry and academia.<br>* Also of interest to developing countries in need of information on infant nutrition and agricultural development<br>

Author

Bozzano G Luisa

Publisher

Academic Press, Incorporated

Published

1995

Language

EN

ISBN

9780123844309

Subjects

Medical, Agriculture, Science