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About this Agricultural and Biological Sciences article
Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making by Mantzourani, Ioanna; Terpou, Antonia; Alexopoulos, Athanasios; Bezirtzoglou, Eugenia; Plessas, Stavros is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mantzourani, Ioanna; Terpou, Antonia; Alexopoulos, Athanasios; Bezirtzoglou, Eugenia; Plessas, Stavros
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)