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Dietary Impact on Children by Marcos Chusin Montesdeoca is a document available to read on EtoBox.

This randomized controlled trial evaluated the impact of dietary advice, including green vegetables, beef, and whole dairy products, on recurrent upper respiratory tract infections (URTIs) in children aged 1 to 4 years. Results showed that children receiving dietary advice had fewer days with URTI symptoms compared to the control group, although the total number of infections did not significantly decrease. The study suggests that dietary modifications may reduce healthcare costs by lowering antibiotic use

Author
Marcos Chusin Montesdeoca
Language
EN