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About this Agricultural and Biological Sciences article
Effect of Carbonation and Probiotic Addition on the Physicochemical, Microbiological and Sensory Characteristics of Whey Dairy Beverage by Alves, Carla Salete Jadão; Floriano, Simone Andreoti Mendes; Voltarelli, Verà́nica Parassen; de Rensis, Christiane Maciel Vasconcellos Barros; Pimentel, Tatiana Colombo; Costa, Giselle Nobre; Vianna, is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alves, Carla Salete Jadão; Floriano, Simone Andreoti Mendes; Voltarelli, Verà́nica Parassen; de Rensis, Christiane Maciel Vasconcellos Barros; Pimentel, Tatiana Colombo; Costa, Giselle Nobre; Vianna,
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)