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About this Chemistry article
Chemistry and Biology of Asparagine-linked Glycosylation by Imperiali, Barbara; O’Connor, S. E.; Hendrickson, Tamara; Kellenberger, Christine is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Imperiali, Barbara; O’Connor, S. E.; Hendrickson, Tamara; Kellenberger, Christine
- Publisher
- International Union of Pure and Applied Chemistry; Walter de Gruyter GmbH; Wiley (ISSN 0033-4545)
- Published
- 1999
- Field
- Chemistry (Physical Sciences)