Opening book details…
Can I read The food of Italy on EtoBox?
The food of Italy by photography by Chris L. Jones; recipes by Sophie Braimbridge and Jo Glynn is a book available to read on EtoBox.
What is The food of Italy about?
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe.
- Author
- photography by Chris L. Jones; recipes by Sophie Braimbridge and Jo Glynn
- Publisher
- Sydney ; London: Murdoch Books
- Published
- 2000
- Language
- EN
- ISBN
- 9780864119360
- Subjects
- Home & Lifestyle, Cooking, Lifestyle
- Rating
- 4.24 / 5 (66 ratings)
- Updated
- 2026-03-13
More by photography by Chris L. Jones; recipes by Sophie Braimbridge and Jo Glynn
Browse all works by photography by Chris L. Jones; recipes by Sophie Braimbridge and Jo Glynn
Similar books
- The Classic Food of Northern Italy — Anna Del Conte (2018)
- Italy (Food Around the World) — Polly Goodman (2006)
- The Food of Italy : Region by Region — Claudia Roden (1998)
- Food Festivals of Italy : Celebrated Recipes from 50 Food Fairs — Leonardo Curti and James O. Fraioli (2008)
- A Little Taste of --- Italy — Sophie Braimbridge (2010)
- 1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series) — Ari Bendersky (2014)