About this document

Ffiffi: I-Eldl by mohamed elsenduony is a document available to read on EtoBox.

This document is a test certificate from the Agricultural Research Center for a soya bean sample analyzed for total fat content. The sample, received on 09-03-2026, showed a total fat percentage of 9.72%, with a measurement uncertainty of 0.24%. The results are applicable to the sample as received, and the certificate should not be reproduced without written approval from the laboratory.

Author

mohamed elsenduony

Language

EN