Opening book details…
About this Agricultural and Biological Sciences article
High Concentrations of Carbon Dioxide Influence Kiwifruit Ripening by D.E. Irving is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D.E. Irving
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 1992
- Field
- Agricultural and Biological Sciences (Life Sciences)