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About this nonfiction

Processing of Foods, Vegetables and Fruits - Recent Advances by Hii C.L., Jangam S.V., Ong S.P., Show P.L., Mujumdar A.S., (Eds.) (2015) is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Hii C.L., Jangam S.V., Ong S.P., Show P.L., Mujumdar A.S., (Eds.) (2015)
Publisher
Author Publisher Miscellaneous
Language
EN
ISBN
9789810962845
Category
nonfiction

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