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This document provides instructions for making a garlic honey tonic by mincing garlic and mixing it with honey. It recommends taking half a teaspoon daily of the tonic as a preventative measure against colds, fevers, coughs and infections. For acute infections, it suggests taking half a spoonful up to six times daily of the garlic honey mixture. The tonic can be taken directly or mixed with ginger tea, lemon tea or cider vinegar.

Author

lea

Language

EN