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About this Agricultural and Biological Sciences article

Seed protein amino acid composition of important local grain legumes Lupinus angustifolius L., Lupinus luteus L., Pisum sativum L. and Vicia faba L by H. Schumacher; H. M. Paulsen; A. E. Gau; W. Link; H. U. Jürgens; O. Sass; R. Dieterich is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
H. Schumacher; H. M. Paulsen; A. E. Gau; W. Link; H. U. Jürgens; O. Sass; R. Dieterich
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0179-9541)
Published
2011
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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