Can I read Commercial Chicken Meat and Egg Production on EtoBox?

Commercial Chicken Meat and Egg Production by Paul W. Aho (auth.), Donald D. Bell, William D. Weaver Jr. (eds.) is a nonfiction available to read on EtoBox.

What is Commercial Chicken Meat and Egg Production about?

__Commercial Chicken Meat and Egg Production__ is the __5th edition__ of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The __5th edition__ is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The __5th edition__, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing

Who reads Commercial Chicken Meat and Egg Production?

Author

Paul W. Aho (auth.), Donald D. Bell, William D. Weaver Jr. (eds.)

Publisher

Springer Science + Business Media

Published

2002

Language

EN

ISBN

9781461352518

Category

nonfiction

Subjects

Science, Agriculture, Business