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What is HPLC Method for Lactose in Milk about?

This document describes a method for determining the lactose content of milk using HPLC with a Corona CAD detector. The method involves a simple 1:100 dilution of milk samples followed by separation of lactose using HPLC in under 8 minutes. The method was validated and found to accurately quantify lactose in milk between 0.02-10% with a calibration range of 50-1000 μg/mL. Sample preparation methods, HPLC parameters, and calibration results demonstrating the method

Author

Mihai Mihai

Language

EN