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About this Agricultural and Biological Sciences article
Improvement of Physical Properties by Increase of Specific Surface Area of Starch Gel Powder. by NAGAI, Tadashi; NADEMOTO, Yayoi; YANO, Toshimasa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- NAGAI, Tadashi; NADEMOTO, Yayoi; YANO, Toshimasa
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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