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About this Chemistry article

Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples by Hamedpour, Vahid; Amjadi, Mohammad is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Hamedpour, Vahid; Amjadi, Mohammad
Publisher
Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1936-9751)
Published
2014
Language
EN
Field
Chemistry (Physical Sciences)

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