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Can I read Off the menu : staff meals from America's top restaurants on EtoBox?
Off the menu : staff meals from America's top restaurants by Guggiana, Marissa is a reference work available to read on EtoBox.
What is Off the menu : staff meals from America's top restaurants about?
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff
Who reads Off the menu : staff meals from America's top restaurants?
It is typically read by readers who need quick, reliable lookup and repeat reference.
Common subject areas: reference, language, dictionaries and manuals.
- Author
- Guggiana, Marissa
- Publisher
- Welcome; Rizzoli International Publications, Incorporated
- Published
- 2011
- Language
- EN
- ISBN
- 9781599621029
- Category
- reference
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.4 / 5 (31 ratings)
- Updated
- 2026-03-14
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