Can I read Heating Effects on Bovine Semitendinosus on EtoBox?

Heating Effects on Bovine Semitendinosus by Kenesei György is a document available to read on EtoBox.

What is Heating Effects on Bovine Semitendinosus about?

This study evaluated the effects of heating beef semitendinosus muscle cores to different endpoint temperatures at slow and fast heating rates. The researchers measured changes in shear values, muscle fiber dimensions, integrity and cooking losses. They found that slower heating and higher endpoint temperatures resulted in greater cooking losses. Shear values and fiber diameters decreased from 40°C to 50°C to 60°C. Fiber disintegration increased with temperature, and was greater at the faster heating rate f

Author

Kenesei György

Language

EN