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About this Chemistry article
Evaluation Of Food Irradiation Procedures. Quantitative Chemical Measurements Utilizing High Energy Cathode Rays by Goldblith, Samuel A.; Proctor, Bernard E.; Hammerle, Olivia A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Goldblith, Samuel A.; Proctor, Bernard E.; Hammerle, Olivia A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0019-7866)
- Published
- 1952
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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