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About this Agricultural and Biological Sciences article
Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons by María C Luna; Ascensión Martínez-Sánchez; María V Selma; Juan A Tudela; Carlos Baixauli; María I Gil is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- María C Luna; Ascensión Martínez-Sánchez; María V Selma; Juan A Tudela; Carlos Baixauli; María I Gil
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)