About this document
Un4e220 History of Cooking by Maureen Leskun is a document available to read on EtoBox.
The document outlines the history of cooking, detailing significant advancements and techniques from prehistoric times to the 17th century. It covers the evolution of cooking methods, the domestication of plants and animals, and the introduction of various culinary practices and ingredients across different cultures. The timeline highlights key milestones such as the use of fire, the development of pottery, and the introduction of spices and new foods through exploration and trade.
- Author
- Maureen Leskun
- Language
- EN