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Poultry: their varieties, management, breeding, and diseases. Comprising clear and copious directions for the construction and fitting-up of poultry-houses upon large and small scales; choice of stock; obtaining eggs cheaply all the year round; the rearing, fattening, and general management of fowls, turkeys, guinea-fowls, ducks, and geese; and the treatment of their diseases. By Hugh Piper ... by Piper, Hugh. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Piper, Hugh.
Publisher
Groombridge and Sons [1871]
Published
1871
Language
EN
Category
nonfiction

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