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What is TTHTI Culinary Report Overview about?

The document provides an overview of the Trinidad and Tobago Hospitality Tourism Institute (TTHTI). It details the history of TTHTI, which originated as a military hospital for American troops during WWII and was later transformed into a hotel school. Today, TTHTI has 19 departments and 69 staff members who help deliver its culinary management, food and beverage, tourism, and general education programs. The staff profiles highlight the leadership and experience of several TTHTI facilitators in both the hosp

Author

Jabari 'Banuff' Mayers

Language

EN