Can I read Tom Douglas's Seattle kitchen on EtoBox?

Tom Douglas's Seattle kitchen by Tom Douglas with Dennis Kelly, Shelley Lance, and Duskie Estes is a cooking available to read on EtoBox.

What is Tom Douglas's Seattle kitchen about?

<p>There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than <b>Tom Douglas' Seattle Kitchen.</b></p> <p>Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.</p> <p>Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes w

Who reads Tom Douglas's Seattle kitchen?

Author

Tom Douglas with Dennis Kelly, Shelley Lance, and Duskie Estes

Publisher

William Morrow Cookbooks

Published

2000

Language

EN

ISBN

9780688172428

Category

cooking

Subjects

Home & Lifestyle, Cooking, Western

Rating

4.5 / 5 (74 ratings)

Updated

2026-03-14