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About this Agricultural and Biological Sciences article
Progressive Freeze-concentration of Pineapple Juice and its Application to Wine Production by Miyawaki, Osato; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Tadokoro, Kana; Miwa, Shoji; Kitano, Shigeru is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Miyawaki, Osato; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Tadokoro, Kana; Miwa, Shoji; Kitano, Shigeru
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)