About this document
Food Adulteration by shreya.vk3006 is a document available to read on EtoBox.
Food adulteration is the intentional or unintentional addition of harmful substances to food, compromising its quality and safety. It can be classified into intentional, unintentional, and metallic adulteration, with common adulterants found in milk, spices, oils, fruits, and honey. The Prevention of Food Adulteration Act of 1954, later replaced by the FSSAI Act in 2006, aims to regulate food safety standards and prevent adulteration through inspections and consumer education.
- Author
- shreya.vk3006
- Language
- EN