Opening book details…
Can I read The Oriental Cook Book on EtoBox?
The Oriental Cook Book by Ardashes H. Keolian is a nonfiction available to read on EtoBox.
What is The Oriental Cook Book about?
The Oriental Cook Book, written by Ardashes Hagop Keoleian and published in 1913, is a comprehensive guide to cooking wholesome, dainty, and economical dishes of the Orient. The book is especially adapted to American tastes and methods of preparation, making it an ideal resource for those who want to explore the flavors of the East without sacrificing their own culinary traditions.The book is divided into several sections, each focusing on a different aspect of Oriental cuisine. The first section covers soups, which are an important part of many Oriental meals. The recipes in this section include classics like chicken noodle soup and hot and sour soup, as well as more exotic options like shark's fin soup and bird's nest soup.The next section of the book covers rice and noodles, which are staples of many Oriental dishes. The recipes in this section include fried rice, chow mein, and lo mein, as well as more unusual dishes like shark's fin fried rice and bird's nest noodles.The book also includes sections on meat dishes, seafood dishes, and vegetable dishes, as well as a section on desserts. The recipes in these sections range from simple and easy to prepare to more complex and time-
Who reads The Oriental Cook Book?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ardashes H. Keolian
- Publisher
- Sully & Kleinteich
- Published
- 1913
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking, Asian
More by Ardashes H. Keolian
Browse all works by Ardashes H. Keolian
Similar books
- Better Homes and Gardens Oriental Cook Book. -- — better home gardens (1982)
- Oriental Cook Book (Kitchen Library) — Lorna Turpin (1994)
- Sunset Oriental Cook Book * Chinese Japanese Koreanj — Editors of Sunset Books and Sunset Magazine (1978)
- Oriental Vegetables : the Complete Guide for the Gardening Cook — Joy Larkcom (2008)
- Cook Chinese And Oriental — edited by Polly Boyd (1993)
- Naruto : the Unofficial Cook Book — Tom Grimm (2023)