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Can I read Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt on EtoBox?
Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt by Chetan K. Garg; Parimal Sardar; Narottam P. Sahu; Manas K. Maiti; Naseemashahul Shamna; Tincy Varghese; Ashutosh D. Deo is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt about?
The current study aimed to optimize dietary methionine level for improving growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt. Seven isonitrogenous (∿370 g crude protein/kg), isolipidic (∿80 g lipid/kg) and isocaloric (∿19 MJ gross energy/kg) purified diets were made with graded levels of methionine viz., 4.9 (M4.9), 7.2 (M7.2), 9.9 (M9.9), 12.3 (M12.3), 15.1 (M15.1), 17.4 (M17.4) and 19.8 g/kg (M19.8) with a constant level of cystine (3.2 g/kg). Completely randomized designs were followed to constitute seven distinct experimental groups and each group comprised of three experimental units. Fifteen juveniles (3.16 ± 0.01 g) were randomly stocked in each experimental unit. During the 60-day feeding trial, juveniles were fed with their respective experimental diets thrice daily at an apparent satiation level. The results revealed that growth (weight gain percentage, thermal growth coefficient and specific growth rate) and feed and nutrient utilization (feed conversion ratio, protein efficiency ratio and apparent net protein retention) were improved significantly with an
Who reads Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chetan K. Garg; Parimal Sardar; Narottam P. Sahu; Manas K. Maiti; Naseemashahul Shamna; Tincy Varghese; Ashutosh D. Deo
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)