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Romanian Organic Food Consumer Study by Cristina Nicolae is a document available to read on EtoBox.

This document summarizes a study on consumer behavior regarding organic foods in Romania. The study utilized a questionnaire with 1300 respondents to identify factors influencing organic food consumption. Three groups of organic food consumers were identified: non-consumers, everyday consumers, and occasional consumers. Demographic factors like age, income, education, and location influenced organic food consumption. The results provide insights into the Romanian organic food market that can help organic fo

Author
Cristina Nicolae
Language
EN