About this scholarly article

Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima by Stévant, Pierrick; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Emblem; Fleurence, Joël; Roleda, Michael Y.; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle is a scholarly article available to read on EtoBox.

Author

Stévant, Pierrick; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Emblem; Fleurence, Joël; Roleda, Michael Y.; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle

Publisher

Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0378-1909)

Published

2018