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About this Biochemistry, Genetics and Molecular Biology article
Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan by Chen, Yi-sheng; Wu, Hui-chung; Yanagida, Fujitoshi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Chen, Yi-sheng; Wu, Hui-chung; Yanagida, Fujitoshi
- Publisher
- SciELO; Springer-Verlag; Elsevier Editora Ltda; FapUNIFESP (SciELO); Springer Science and Business Media LLC; São Paulo SP: Sociedade Brasileira de Microbiologia (ISSN 1517-8382)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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