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This document summarizes a study that compared the flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride) composites. The composites were produced with varying fiber contents of 10-50% pith or rind by weight. Three-point bending tests found that rind composites generally had superior flexural properties compared to pith composites. While fiber addition improved flexural modulus, it decreased flexural strength possibly due to surface roughness variations introduced by the fibe

Author

James Tangkudung

Language

EN