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This document describes the cultivation of hibiscus flower at the Educational Institution La Frontera. The hibiscus flower is cultivated to generate business ideas and products based on this plant. The document describes the origin, characteristics, cultivation conditions, utility, and uses of the hibiscus flower, as well as the procedure for planting and cultivating the plant. The hibiscus flower is commonly used to prepare beverages, jams, sweets, and as a food coloring.

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