About this document
Green Liquor Cooling and Safety Measures by fith.brin23 is a document available to read on EtoBox.
The document outlines the technical competencies related to green liquor cooling and the recausticizing process in a chemical plant. It details the functions, basic theories, equipment, and processes involved in controlling green liquor temperature to prevent boiling in slakers and the conversion of green liquor to white liquor. Key components include expansion vessels, condensers, and slaker-classifiers, along with the necessary chemical reactions and operational parameters for efficient production.
- Author
- fith.brin23
- Language
- EN