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National Food Control Systems Overview by Vicki Kim is a document available to read on EtoBox.

What is National Food Control Systems Overview about?

This document discusses food laws and standards. It introduces Dr. Nguyen Minh Xuan Hong and provides an outline for Chapter 1 on challenges for food control authorities, important food issues, and elements of a national food control system. Specific challenges include the increasing burden of foodborne illness, rapidly changing food technologies, and developing science-based systems focused on consumer protection. Food safety, quality, and consumer protection are important issues, with food control being a

Author

Vicki Kim

Language

EN