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The Pacific Northwest seafood cookbook : salmon, crab, oysters, and more by Noche, Celeste;Tomky, Naomi is a nonfiction available to read on EtoBox.

What is The Pacific Northwest seafood cookbook : salmon, crab, oysters, and more about?

From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offerfrom stars like halibut and oysters to unsung heroes like lingcod and smeltand shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing

Who reads The Pacific Northwest seafood cookbook : salmon, crab, oysters, and more?

Author

Noche, Celeste;Tomky, Naomi

Publisher

The Countryman Press, a division of W. W. Norton & Company Independent Publishing since 1923

Published

2020

Language

EN

ISBN

9781682683668

Category

nonfiction

Subjects

Cooking, Economics

Rating

4.6 / 5 (150 ratings)

Updated

2026-03-14