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About this Agricultural and Biological Sciences article
The Effects of Extrusion Conditions and the Addition of Volatile Compounds and Flavour Enhancers to Corn Grits on the Retention of the Volatile Compounds and Texture of the Extrudates by Ana C. Conti-Silva; Deborah H. M. Bastos; José A. G. Arêas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ana C. Conti-Silva; Deborah H. M. Bastos; José A. G. Arêas
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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