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About this Medicine article
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project by Curtis, Peter J.; Adamson, Ashley J.; Mathers, John C. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Curtis, Peter J.; Adamson, Ashley J.; Mathers, John C.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
- Published
- 2011
- Language
- EN
- Field
- Medicine (Health Sciences)
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