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About this Agricultural and Biological Sciences article
How do Different Types of Emulsifiers/Stabilizers Affect the In Vitro Intestinal Digestion of O/W Emulsions? by Borreani, Jennifer; Leonardi, Clara; Moraga, Gemma; Quiles, Amparo; Hernando, Isabel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Borreani, Jennifer; Leonardi, Clara; Moraga, Gemma; Quiles, Amparo; Hernando, Isabel
- Publisher
- Springer US; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1557-1858)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)